Cherry Gail

Cherry Gail possesses extensive experience in operations management within the hospitality industry, currently serving as the Director of Operations at Topgolf since April 2022. Prior roles include General Manager at Art Marble 21 and a series of management positions at Dave & Buster's Inc., where responsibilities ranged from overseeing multiple locations to developing budgets and training new managers. Cherry has also held leadership roles at Celebrity Cafe and Bakery, Texas Land and Cattle, and Cheddar's Casual Cafe, as well as managing operations for various TGI Fridays establishments. Educational qualifications include a Bachelor's degree in Business Administration from the University of Alaska and an Associate of Arts degree from the University of Texas, Tyler.