David Tyler

David Tyler is an experienced food and beverage professional with a robust career in operations management. Currently serving as both Food and Beverage Manager and Operations Manager at Topgolf Dallas since April 2015, David was instrumental in the opening of Topgolf Fort Worth. Prior to this, David held the position of Director of Operations at Earls 377 Artisan Pizza House, where efforts focused on establishing a new concept kitchen. Earlier roles include Managing Partner at Bonefish Grill, Senior Manager at BJ's Restaurants, Inc., and General Manager at Claim Jumper Restaurants, where career progression began from a managerial position.