Greg Meares currently serves as the Executive Chef at Topgolf since November 2020. Prior to this role, Greg held multiple positions at Brinker International from September 1992 to November 1997, including Managing Partner, Manager, and Area Director. Additionally, Greg was the General Manager at Logan's Roadhouse from October 2017 to December 2019 and worked at O'Charley's from October 2011 to October 2017, where responsibilities included Operations Partner and Operations Director.
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