James Johnson is an experienced operations manager specializing in the hospitality sector, currently overseeing venue operations at Topgolf since May 2018. Previously held roles include General Manager at Tin Lizzy's Cantina, and Assistant General Manager at Hooters of America, where responsibilities encompassed comprehensive restaurant management, including labor cost control, inventory management, and event planning. James also gained culinary management experience at Bonefish Grill and Carrabba's Italian Grill, focusing on cost control and food preparation. Early career positions at Applebee's included guest satisfaction and employee development. James pursued education at Kennesaw State University and Holmes Community College.
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