James Ringsell is a seasoned hospitality professional with over 25 years of experience, beginning their career as a chef and evolving into various leadership roles. Currently serving as the Senior Director of UK Operations at Topgolf, James has successfully driven year-on-year growth in revenue and EBITDA while enhancing guest experiences and employee engagement. Prior to this, they held positions such as Director of UK & International Operations and Head of UK Food & Beverage at Topgolf, and worked as a Chef Consultant at Hall & Woodhouse Ltd and Executive Chef at The Best Western Hotel Royale. James studied Restaurant, Culinary, and Catering Management at Bournemouth & Poole College.
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