Jesse Henderson is a determined and experienced restaurant manager with a strong background in hospitality management and team development. With over 8 years of management experience, Jesse has excelled in high and low volume restaurants, including roles such as Operations Manager at Main Event and Restaurant Manager at Walk-On's Bistreaux & Bar. Jesse holds a degree in Business/Managerial Economics from Southern University and Agricultural and Mechanical College at Baton Rouge. Throughout their career, Jesse has demonstrated a passion for the restaurant industry and a commitment to delivering exceptional customer service.
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