Kyle Porte

Kyle Porte has a diverse background in the food service industry, with experience ranging from cooking and cash handling to supervisory roles. Kyle's career began with an internship at Wolfgang Puck Pizza Bar, followed by positions at Benny Pannello's and Sports Connection, where responsibilities included food preparation and customer service. After obtaining an Associate in Applied Science in Culinary Arts and a Bachelor of Science in Food Service & Entrepreneurship from Johnson & Wales University, Kyle took on the role of Resident Assistant, organizing events and ensuring compliance with campus standards. Currently, as Barback Lead at Topgolf since August 2018, Kyle supports efficient service within the venue and has also served as Shift Supervisor at LifeCafe at Lifetime Fitness and as a Bakery Clerk at The King's Kitchen & Bakery.