Luke Jacobs has extensive experience in the hospitality and restaurant management industry, currently serving as Director of Operations at Topgolf since July 2019, where previous roles included Operations Manager and Executive Chef. Prior to Topgolf, Luke held the position of General Manager at Smokey Bones Bar & Fire Grill and EAT Restaurant Partners, and also served as General Manager and Shareholder at BJ's Restaurants, Inc. from 2008 to 2017. Early in their career, Luke managed at Up The Creek Fish Camp and Grill. Luke obtained a Bachelor of Science degree in Hospitality Administration/Management from the University of Tennessee, Knoxville.
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