Meredith Barrack is an experienced operations and hospitality manager with a strong background in the food and beverage industry. Currently serving as Operations Manager at Topgolf since August 2018, Meredith has also held roles as Food and Beverage Manager and Hospitality Manager at the same company. Prior experience includes serving as Assistant Manager at Nomad Pizza, LLC from May 2016 to August 2018, and Manager at Buffalo Wild Wings from November 2009 to October 2017. Earlier in the career, Meredith worked in accounts payable at Antsul Group from January 2013 to May 2014. Meredith holds a Bachelor's degree in Communication and Media Studies from Rutgers University, earned between 2006 and 2010.
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