Michael Goodson is an experienced hospitality professional with a diverse background in restaurant management spanning over two decades. Currently serving as Guest Services Manager and Hospitality Manager at Topgolf since November 2022, Michael has previously held managerial positions at Chuy's Restaurants, BJ's Restaurant and Brewhouse, and Cracker Barrel Old Country Stores, Inc. Michael's career began at Eatzi's Market and Bakery, where responsibilities included roles such as Chef Case Sales, Shift Leader, Assistant Manager, and General Manager. With strong people skills, effective communication abilities, and a proven track record of adaptability, Michael excels in dynamic environments. Educationally, Michael studied at the Art Institute of Atlanta from 1998 to 1999.
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