Todd Crisson is currently the National Director of Operations at Topgolf, where they oversee the company's operational strategies. With extensive experience in the restaurant industry, Todd previously held roles such as General Manager at Pizza Hut and Ruby Tuesday, and served as Area Director at Maggiano's Little Italy from 2011 to 2018. They have also worked as an Operational Executive and Managing Partner at The Rustic Oven, Inc, focusing on multi-unit American cuisine from 2006 to 2011. Todd's specialties include operational management, strategic brand development, and restaurant marketing.
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