Nathan Parisot

Nathan Parisot has extensive experience in event production and service management, currently serving as Chef d'équipe de service et de production at Topivo Restauration since June 2018, where responsibilities include managing a team of 3 to 20 individuals at various high-profile venues, such as Paris La Défense Arena and Stade Pierre de Coubertin. Nathan's background includes a role as an alternant Technicien HF at EUROMEDIA_, focusing on maintenance and event preparation for significant events like the Tour de France 2020 and the Tokyo 2020 Olympics. Additionally, Nathan gained technical experience during a stage with the Armée de Terre, implementing communication processes, and worked in customer service roles at Elior Services and Potel et Chabot. Nathan holds a Master's degree in Electronique, énergie électrique et automatique from Pierre and Marie Curie University, along with relevant qualifications in hyperfrequencies and telecommunications from IUT de Ville-d'Avray.