SM

Sean Morrison

Chef De Tournaunt at Topnotch Resort and Spa

Sean Morrison is a professional chef with 15 years of experience in high standard kitchens. Sean has held various titles such as Chef de Tournaunt, Chef de Cuisine, Sous Chef, and Chef De Partie in companies like Topnotch Resort and Spa, The Langham, Aquataine restaurant, and more. Sean has experience in overseeing daily operations, managing staff, and driving creative culinary programs. Sean is now seeking a new opportunity for personal and professional development within the culinary world.

Location

Hyde Park, United States

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