James Walt is a dynamic Culinary Director with over 30 years of experience in the culinary field, currently overseeing operations at Il Caminetto, Bar Oso, and Araxi Restaurant, while also serving as Culinary Director at Toptable's Provisions. James has a rich history that includes serving as Executive Chef at the Canadian Embassy in Rome and Blue Water Cafe. A graduate of Stratford Chefs School, James is also a cookbook author and concept creator dedicated to excellence in the culinary arts.
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