Toptable Group
Kat Best is an experienced marketing and events professional with a diverse background in social media strategy and brand engagement. Currently serving as a Social Media Marketing Specialist at Toptable Group since June 2022, Kat develops and implements social media strategies for multiple venues, collaborating closely with Executive Chefs and Restaurant Directors. Prior experience includes founding It's Fetch Club, focusing on event design to enhance brand awareness, and serving as a Social Media Customer Care Representative for Lush Fresh Handmade Cosmetics, addressing customer concerns across various platforms. Additional roles include Event Manager and Recruiting & Events Coordinator at JOEY Restaurant Group and establishing guest relations as a Business Partner at Cactus Club Cafe. Kat holds multiple associate degrees in Entrepreneurship, Public Relations, and Psychology from recognized institutions.
This person is not in any teams
Toptable Group
For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City. Through our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens. The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.