Toptable Group
Maxime Renaud is an experienced mixologist currently working at Toptable Group as a bartender at Bar Oso since July 2021. Prior to this role, Maxime was a mixologist at Bar Jjacques from November 2019 to October 2021 and served as a server and bartender at Restaurant Legende Par La Tanière from May 2014 to November 2019. Additionally, Maxime held a seasonal position as Chef de Rang at Le Bistro from October 2016 to March 2017. Early experience includes working as an aide caviste at Vignoble Klur during the 2015 harvest season, where responsibilities included wine sales and tastings. Maxime holds a professional specialization certificate in sommellerie from École Hôtelière de la Capital and a DEP in restaurant service from École de Formation Professionnelle Fierbourg.
This person is not in the org chart
This person is not in any offices
Toptable Group
For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City. Through our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens. The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.