For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City.

Through our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens.  The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.


Restaurants

Toptable Group

Michael Doyle

Chris Cameron

Danny Dang

Justin Morel

The Hospitality Technology Team at Toptable Group focuses on enhancing the dining experience through innovative technology solutions. This team integrates advanced systems for reservations, order management, and customer engagement, ensuring seamless operations across all venues. By leveraging technology, they empower staff, improve service delivery, and maintain the high standards of hospitality that Toptable Group is known for.

Hospitality Technology Team

About

Team members

Other teams at Toptable Group

Leadership Team