Toptable Group
Rohan Patil is an experienced pastry chef currently working at Braven Restaurant and Alchemy Bar since March 2024. With a background that includes roles as sous chef at Toptable Group and pastry sous chef at Thierry - Chocolaterie, Patisserie, Cafe and Araxi Restaurant + Oyster Bar, Rohan has developed a strong foundation in pastry arts. Prior experience includes a position in patisserie with Carnival Cruise Line and a commis chef role at Hyatt Pune. Rohan holds a Bachelor's degree in Hotel/Motel Administration/Management from IHM Gwalior and additional education from Kendriya Vidyalaya Southern Command.
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Toptable Group
For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City. Through our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens. The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.