Toptable Group
Timothy Gries is currently employed at Toptable Group as a Host/Servers Assistant, where responsibilities include guiding guests to tables, managing coat check items, and ensuring a positive dining experience. Prior experience includes roles as a Server/Busser at Molto Vino, focusing on maintaining cleanliness and organization in both indoor and outdoor dining areas, and as a Cashier/Sales Associate at Leslie's, providing customer assistance related to pool inquiries. Additionally, Timothy worked as a Camp Counselor at Lindenhurst Summer Camp, engaging with children in activities and ensuring their safety. Education includes a Bachelor's degree in Hospitality and Tourism Management from Pace University, expected to be completed in May 2025, and a High School Diploma from Lindenhurst Senior High School obtained in June 2021.
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Toptable Group
For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City. Through our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens. The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.