Dean Veurink

Dean Veurink has a diverse work experience in the marketing field. Dean is currently the Senior Director of Marketing - Foodservice at Torani (R. Torre & Co.) since March 2022. Prior to this role, they served as the Director of Marketing - Foodservice at the same company for six years.

Before joining Torani, Dean worked at Basic American Foods from 2009 to 2016. Dean'spositions there included Senior Manager, Innovation Marketing where they played a crucial role in driving growth and introducing new product platforms. Dean also served as the Group Marketing Manager, Brands and Category Marketing Manager.

Dean's earlier experience includes working at Campbell Soup Company as the Brand Manager - Frozen Soup, responsible for strategic planning, new product development, and P&L management. Dean also served as the National Accounts Marketing Manager.

Dean started their career at Griffith Laboratories as a Marketing Manager and later as an Associate Market Research Manager.

Overall, Dean Veurink's work experience spans multiple companies and roles within the marketing field, showcasing their expertise in strategic planning, product development, and brand management.

Dean Veurink attended Southern Methodist University - Cox School of Business from 1992 to 1996, where they obtained a BBA with a focus in Marketing and OBBP. Dean then pursued an MBA in Marketing at the University of Kentucky from 1999 to 2000. In addition to their academic qualifications, Dean Veurink also holds certifications, including an Innovation Champion certification from ?What If! The Innovation Company in November 2010 and a LAMP® (Large Account Management Process) certification from Miller Heiman in December 2006. It is unclear when they obtained their certification in Creative Facilitation: Six Thinking Hats and Lateral Thinking from Debono Consulting, as the obtained month and year are not specified.