Julie Scearce

Julie Scearce has worked in various roles throughout their career. Julie started in 1993 at Haagen-Dazs, where they developed specialty frozen desserts for the international market. Julie then moved on to Warner Lambert, where they were responsible for developing confectionery products and resolving quality issues. After that, Julie worked at Shaklee Corporation as a Senior Chemist, overseeing project teams and formulating nutritional supplements. In 1999, they joined MATTSON as a Senior Food Technologist, managing projects from ideation to commercialization and researching new ingredients and technologies. Following this, Julie worked as a Product Development Consultant, assisting companies in developing their products. Julie'smost recent role was at Torani, where they started as a Senior Product Development Manager and then became the Director of New Product Commercialization.

Julie Scearce has a Bachelor of Science degree in Food Science from Purdue University. Julie also holds a Master of Science degree in Food Science from the University of Illinois Urbana-Champaign. The exact years of their education are not provided.