Torn Ranch
Phillip Caballero is a seasoned sales professional with extensive experience in the food service industry. Currently serving as a Regional Sales Manager at Torn Ranch since January 2021, Phillip has previously held the position of Division Manager for Food Service at Brady Industries from July 2015 to January 2021. Prior to that, Phillip was a National Account Manager at Sysco from April 2004 to June 2015, showcasing a strong track record of leadership and account management in diverse sales environments.
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Torn Ranch
About Torn Ranch Torn Ranch crafts the finest chocolates, baked goods, dried fruits and nuts, and is proud to be an organic-certified artisan manufacturer of wonderful foods. We are leader and guiding innovator in the gourmet industry and are committed to our customers, employees and only the highest standards for product quality, design and customer service. It is our mission to be a trusted partner by providing exceptional service and crafting memorable culinary experiences worth sharing. Torn Ranch is nestled in the hills of the famous Napa Sonoma wine region in California. For more than 40 years, the company has focused on using natural, sustainable, and organic ingredients sourced from local farmers to produce a wide range of products delivered in exceptional, eco-friendly packaging. The company has been widely recognized for its unique and healthful offerings. At Torn Ranch, we are a passionate group of people who value each other and provide an environment where new ideas are welcomed and encouraged. We cultivate a culture of openness and flexibility and foster a collaborative and positive work environment in our fast-growing company.