Callie Dunne, RN, BScN, COHNC, has a significant amount of experience as an Occupational Health Nurse. Callie worked at the Toronto Grace Health Centre starting in 2013, where they focused on occupational health. Prior to that, from 2006 to 2013, they worked at Mondelēz International (formerly Cadbury and Kraft Foods), where they managed disability claims and created health and wellness presentations for employees. From 1998 to 2006, Callie worked at the University Health Network, Toronto General Hospital, where they cared for and treated all hospital staff and managed disability cases.
Callie Dunne, RN, BScN, COHNC, has a diverse education history in the field of nursing and occupational health. Callie obtained their Bachelor of Science in Nursing (BScN) from Ryerson University, where they studied nursing from 1999 to 2004. Callie also pursued further education in occupational health nursing, receiving certification as a Certified Occupational Health Nurse (COHNC) from the Canadian Nurses Association.
In addition to their formal education, Callie Dunne has obtained several additional certifications. These include a Lean Six Sigma Green Belt in 2012 and First-aid and CPR certification in 2014. Callie also completed a collaborative program in occupational health, although specific details regarding the institution and the year of completion are not provided.
Callie Dunne has also taken courses to expand their knowledge in the area of pharmacology. In the fall semester of 2012, they attended George Brown College to complete a pharmacology review course.
Furthermore, Callie Dunne holds a Nursing Diploma from Georgian College, although no specific dates are mentioned in the provided information.
Overall, Callie Dunne's education history reflects a commitment to continuous learning and professional development in nursing and occupational health.
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