Oliver & Bonacini Hospitality
Catherine Maxwell has over a decade of experience in the hospitality and public sectors, currently serving as the Senior Manager of People & Culture at Oliver & Bonacini Hospitality since May 2012. Catherine has held various roles within the company, including People & Culture Manager, Learning Specialist, Service Facilitator, Recruitment Assistant, HR Intern, and Server. Prior to this, Catherine gained experience as a Constituency Assistant for the Government of Canada and as a Field Marketing Representative at Kognitive Marketing. Catherine holds a Bachelor of Arts with Honours in Criminal Justice and Public Policy from the University of Guelph, completed in 2011, and further education from George Brown College in 2016.
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Oliver & Bonacini Hospitality
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Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.