Oliver & Bonacini Hospitality
Maja Lapaine, CHRL, has extensive experience in human resources, primarily with Oliver & Bonacini Hospitality since May 2014, where Maja progressed through various roles including Manager of Human Resources, Talent Acquisition Specialist, Recruitment Assistant, and Culinary & Events Administrative Assistant, also starting as a Server. Additionally, Maja served as Part-Time Associate Faculty at Lambton College in September 2019, teaching Employment Law. Maja's career in the hospitality industry began at Boston Pizza from September 2007 to September 2013 as a Server. Maja holds a Bachelor of Commerce degree in Human Resources Management and Services from the University of Guelph, earned between 2012 and 2016.
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Oliver & Bonacini Hospitality
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Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.