Oliver & Bonacini Hospitality
Shelley R. has extensive experience in human resources and staffing, currently serving as Manager of Human Resources at Oliver & Bonacini Hospitality since July 2016, following roles as Human Resources Specialist and Human Resources Assistant within the same company. Prior to this, Shelley R. completed an internship in human resources at Elizabeth Arden in early 2016, and held positions as a Technical Recruiter and Administrative Assistant at Tundra Technical Solutions from August 2013 to July 2015. Earlier experience includes working as a Server at Fionn MacCool's Toronto, where Shelley R. also served as a Certified Staff Trainer. Educational qualifications include a Post-Graduate Certificate in Human Resources Management from Seneca Polytechnic and a Bachelor of Environmental Studies from York University.
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Oliver & Bonacini Hospitality
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Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.