Tortilla Mexican Grill plc
Andy Naylor has a diverse work experience in various finance roles. Andy began their career at Deloitte as an Audit Assistant Manager from September 2006 to February 2010. Andy then moved on to Gazprom Marketing & Trading, where they worked as a Financial Analyst in Financial Planning & Analysis from February 2010 to March 2012, and later became the Lead Performance Reporting Analyst from March 2012 to December 2013. Andy then joined GAUCHO & CAU Restaurants as the Group Financial Controller from December 2013 to March 2015. Andy continued their journey in the restaurant industry by joining GAUCHO and CAU Restaurants as the Group Head of Finance from April 2015 to June 2017. Currently, Andy is employed at Tortilla Mexican Grill, initially serving as the Finance Director from July 2017 to January 2021, and is currently the Finance & Commercial Director.
Andy Naylor earned a Bachelor's Degree in Astrophysics from the University of York, where they studied from 2002 to 2005. Andy then attended ICAEW from 2006 to 2009, but no specific degree or field of study information was provided.
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Tortilla Mexican Grill plc
Tortilla began in 2007 after a four-year search across London for decent burritos and tacos. With the help of some friends and an awesome effort from our team all fanatical (in a healthy way) about making the best quality, freshest, most delicious burritos and tacos this side of the Atlantic. We’re committed to sourcing top quality, fresh ingredients, including higher welfare chicken for our pollo asado, grass-fed British Isles beef for our barbacoa and organic tempeh for our vegan chilli no carne. Preparation of all our ingredients is another area where we’re ever-so-slightly zealous. We don’t do frozen or artificial falvours or preservatives and we don’t serve refried beans. We make everything you see in front of you from scratch, with authentic chilies that we personally import from Mexico, Hass avocados, real Monterey Jack cheese; all made and served fresh seven days a week. We operate across more than 60 eat in and take away locations across the UK and through nationwide partnerships with SSP Group plc and Compass Group UK & Ireland. Internationally, we operate in the Middle East, with 10 stores in Dubai and Saudi Arabia through an exclusive franchise partnership with Eathos. We're headquartered in London and employ more than 1000 people.