TOSH FARMS
Adam is the Finishing Manager at Tosh Pork. He grew up on a family hog farm in Seymour, Tennessee. In 2004, he graduated from Emory & Henry College with a BA in geography. He started at Tosh in February of 2007 as a service technician. Adam enjoys working at Tosh because of the family atmosphere and the high level of team work between all divisions.
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