Fernando Costa

Fernando Costa is an experienced professional in the field of nutrition and food service, currently serving as the System Director of Nutrition and Food Service at TouchPoint Support Services since September 2021. Prior roles include Senior Director of Nutrition & Food Services at Morrison Healthcare and Director of Operations at CLA Catering. Fernando's extensive background at TouchPoint Support Services spans from 2015 to 2019, where responsibilities included Senior Director, Director, and Bench Director of Food & Nutrition Services. Earlier management experience includes General Manager and Manager positions at Texas de Brazil from 2011 to 2014. Fernando also contributed as a Student Assistant Coach at Wayne State University while pursuing a Master's and Bachelor's degree in Nutrition and Food Science at the same institution.