TouchPoint Support Services
Fernando Costa is an experienced professional in the field of nutrition and food service, currently serving as the System Director of Nutrition and Food Service at TouchPoint Support Services since September 2021. Prior roles include Senior Director of Nutrition & Food Services at Morrison Healthcare and Director of Operations at CLA Catering. Fernando's extensive background at TouchPoint Support Services spans from 2015 to 2019, where responsibilities included Senior Director, Director, and Bench Director of Food & Nutrition Services. Earlier management experience includes General Manager and Manager positions at Texas de Brazil from 2011 to 2014. Fernando also contributed as a Student Assistant Coach at Wayne State University while pursuing a Master's and Bachelor's degree in Nutrition and Food Science at the same institution.
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TouchPoint Support Services
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TouchPoint Support Services, a sector of Compass Group, provides integrated food, nutrition, environmental, and support services to acute care hospitals and senior living communities across the country. TouchPoint is committed to providing 'compassion at every point of human contact' and giving patients, residents and customers a hospitality experience that is second to none. Our rich history and strong culture is demonstrated through innovative culinary and patient programs, sustainable and green cleaning initiatives, and award winning associate training and development programs. For more information about TouchPoint, please visit our website: www.IamTouchPoint.com. For information on joining the TouchPoint family of associates, please visit our career site: www.CompassGroupCareers.com.