Richard Rogus

Richard Rogus is a seasoned professional in the food service industry with extensive experience in managing diverse dining operations across various sectors, including corporate settings, educational institutions, and healthcare facilities. Currently serving as the Senior Food and Nutrition Director at TouchPoint Support Services since November 2024, Richard has previously held key positions such as Director of Dining Services at Cura Hospitality and General Manager at Eurest USA. Notable contributions include successfully reopening a renovated Bistro at Astellas WHQS, overseeing significant food service operations for multiple school districts, and managing high-volume food distribution during the pandemic. Richard holds a Bachelor's Degree in Culinary Arts and Food Service Management from Johnson & Wales University.