Robert Bailey, FMP, currently serves as Regional Vice President and previously held the position of Regional Director of Operations at TouchPoint Support Services since October 2012, overseeing support services management for 13 acute care facilities in the Austin/Waco area. Prior experience includes roles as a Project Engineer, focusing on Food and Nutrition Services in the Texas Region, and as a Regional Financial Analyst at Morrison Healthcare Food Services, managing contract billing for a 21 facility healthcare organization in Charlotte, NC. Bailey has also held senior positions in food and nutrition at multiple healthcare facilities, including Sr. Director and Assistant Director roles. Earlier career positions include Assistant Director at River Hills Country Club and Executive Chef at Charlotte Country Club. Education includes a Certification in Nutrition Management from Central Piedmont Community College and a degree in Culinary Arts from the American Culinary Federation Educational Institute.
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