TouchPoint Support Services, a sector of Compass Group, provides integrated food, nutrition, environmental, and support services to acute care hospitals and senior living communities across the country. TouchPoint is committed to providing 'compassion at every point of human contact'​ and giving patients, residents and customers a hospitality experience that is second to none. Our rich history and strong culture is demonstrated through innovative culinary and patient programs, sustainable and green cleaning initiatives, and award winning associate training and development programs. 

For more information about TouchPoint, please visit our website: www.IamTouchPoint.com.

For information on joining the TouchPoint family of associates, please visit our career site: www.CompassGroupCareers.com.

Health Care

Hospital

Support Services

TouchPoint Support Services

TouchPoint Support Services' headquarters in Atlanta, GA, United States

This department focuses on the training and growth of current and future leaders within the organization.

Leadership Development

This department focuses on providing dietary care and nutrition support to patients, ensuring optimal health outcomes through personalized nutrition plans.

Clinical Nutrition

This department manages and oversees all aspects of food services and nutritional programs.

Food and Nutrition

The Operations Team at TouchPoint Support Services is responsible for overseeing the efficient delivery of integrated services—including food, nutrition, environmental services, and support functions—across healthcare facilities. This team ensures that operational standards are met, implements innovative programs to enhance patient and resident experiences, and collaborates on sustainability initiatives. With a focus on quality and service excellence, the Operations Team plays a critical role in upholding TouchPoint's commitment to compassionate care at every interaction.

Operations Team

This department oversees and coordinates operational activities to ensure efficient and effective performance across the organization.

Operations Management

This department oversees the management and operational functions related to environmental care and sustainability initiatives.

Environmental Services

This department oversees the culinary operations and ensures the quality and consistency of food preparation and presentation.

People (6)

Jobs (0)

Other teams

Clinical Nutrition

Food and Nutrition

Operations Team

Operations Management

Environmental Services

Culinary Management