Jay Brown is currently the Director of Food and Beverage Operations at Touchstone Golf, a position they have held since 2015. Previously, Jay served as a General Manager at Souper Salad/Grandy's from 2009 to 2011 and worked as a recruiter at both US Steel and IBM Smarter Workforce between 2011 and 2015. Earlier in their career, Jay was a Call Center Manager/Supervisor at Progressive Insurance from 2001 to 2007, where they focused on training and motivating licensed insurance agents. Jay earned a Bachelor's degree in Business with a focus on Organizational Management and HR from the University of Colorado at Colorado Springs, having previously studied Hotel Restaurant Management at the University of North Texas.
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