Evan Sheridan

Evan Sheridan is the current Director of Food & Beverage Operations at Aparium Hotel Group. Evan has held this position for 3 years and 6 months. Prior to their current role, Evan was the Corporate Director of Food and Beverage Operations and Culinary Director at Aparium Hotel Group. Evan also served as the Executive Pastry Chef at St. Jane Chicago and Trump International Hotel & Tower Chicago.

Evan began their career as a Pastry Chef at The Umstead Hotel and Spa, where they were responsible for managing the operations of the Pastry Department, writing menus, overseeing production for banquets, and representing the hotel at various off-site functions. Evan then went on to work as a Pastry Chef at The Inn at Little Washington, a Relais & Chateaux country-house hotel and fine dining restaurant.

Evan Sheridan is a highly skilled and experienced professional in the food and beverage industry. Evan has a passion for creating delicious pastry dishes and has received numerous accolades for their work throughout their career.

Evan Sheridan has a baking certificate from the French Pastry School. Evan is skilled in baking and pastry arts and is a certified baker and pastry chef. Evan studied at the school from 2011 to 2011.