Quentin Garnier

Quentin Garnier has extensive experience in the hospitality and food service industry, currently serving as Assistant Responsable and Livreur de repas at Tout & Bon since December 2021. Previously, roles included Assistant Responsable and Vendeur at Boulangerie & Pâtisserie Laurent Lachenal, where responsibilities included product presentation and sales management. Prior experience also encompasses positions such as Vendeur at Maison Pignol, Chef de Rang at Le Lyon Vert, and Barman at La Tour Rose, along with various roles in other establishments. Quentin Garnier holds multiple hospitality-related degrees from École Hôtelière d'Avignon, including a Mention Complémentaire Barman and a Baccalauréat Professionnel in Commercialisation et Service en Restauration.