Quentin Lallemant

Quentin Lallemant has been the Chef d'entreprise at Tout & Bon since May 2019, specializing in corporate food delivery along the Metz/Thionville corridor, providing solutions for breakfast, lunch breaks, meal trays, cocktails, and buffets. Prior to this role, Quentin worked as a Product and Test Engineer at IEE S.A. from January 2016 to June 2018, where responsibilities included test planning, system requirements specification, engineering feasibility studies, and development of demonstration systems. Quentin holds a Master's degree in Evaluation of Performance and Motor and Physiological Adaptations from Université de Lorraine, earned between 2010 and 2015.