Sean Reid

Sean Reid has extensive experience in public health and culinary management, currently serving as a Public Health Inspector and Water Treatment Operator for the Town of Nantucket since June 2020. Prior to this role, Sean managed the kitchen at Nantucket Island Kitchen from April 2016 to April 2020. Sean holds an Associate's Degree in Culinary Arts/Chef Training from Johnson & Wales University, which was completed between 2005 and 2007.