Towson University
Molly Murphy, MPH, RD, CSSD, LDN, currently serves as the Director of Sports Nutrition at Towson University as of February 2024. Previously, Molly worked as a Nutrition Scientist at InsideTracker from November 2021 to February 2024. Experience includes a dietetic internship at FirstHealth Moore Regional Hospital, where Molly developed and monitored nutrition care plans for high-risk patients. As a Child Nutritionist for the Carolina Hunger Initiative, Molly promoted healthy eating in low-income communities and enhanced social media engagement. Additional internships at the University of North Carolina at Chapel Hill and the NC State Extension Steps to Health emphasized sports nutrition and educational outreach. Molly holds a Master of Public Health from UNC Gillings School of Global Public Health and a Bachelor of Science from William & Mary in Kinesiology.
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Towson University
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Founded in 1866, Towson University is recognized among the nation's best regional public universities, offering more than 100 bachelor's, master's and doctoral degree programs in the liberal arts and sciences, and applied professional fields. With more than 21,000 students, Towson University is among the largest public universities in Maryland.