Amandine Gauduchon

Amandine Gauduchon has a diverse work experience starting from their role as an Apprentice Florist at Le Jardin de Neuilly from August 2011 to August 2014. Amandine then worked as a Florist at Au parvis fleuri from March 2015 to July 2015, followed by a part-time Florist position at Fleurs de Rueil from November 2015 to May 2017. Next, they briefly worked as a Florist at Jardin de Neuilly in July 2017.

In 2018, Amandine joined Preva Conseils for a commercial assistant internship from June to August. Later that year, they joined Trace One as a Customer Success Supplier from September 2018 to August 2020.

Within Trace One, Amandine took on various roles including Customer Success Specialist from August 2020 to January 2021, Onboarding Specialist from January 2021 to September 2021, and currently serves as a Chargé d'onboarding starting from September 2021.

Amandine Gauduchon's education history is as follows:

- From 2018 to 2020, Amandine attended CY Cergy Paris Université and earned a Master's degree in Management et commerce international Anglais-Allemand.

- In 2017 and 2018, Amandine studied at Universität Passau, although no specific degree or field of study is mentioned.

- Between 2015 and 2018, Amandine obtained a Licence degree in Langues étrangères appliquées Anglais-Allemand from CY Cergy Paris Université.

- From 2012 to 2014, Amandine attended Ecole des Fleuristes de Paris and earned a BP Fleuriste degree.

- In 2011 and 2012, Amandine studied at Ecole des fleuristes de Paris and obtained a CAP Fleuriste degree.

- Amandine completed their secondary education at Lycee Jacques Prévert from 2008 to 2011 and obtained a Baccalauréat degree in économique et social.

In addition to their formal education, Amandine has obtained various certifications from LinkedIn. These certifications include skills such as effective communication, teamwork, career management, critical thinking, receiving and providing feedback, and others. The certifications were obtained between February and March 2020.