Joseph Bridges

Senior National Account Executive at Tractor Beverage Co.

Joseph Bridges has a diverse work experience spanning over several years. Joseph started their career as the Director of Food and Nutrition at Morrison Healthcare Food Services from November 1997 to December 2007. Following this, they worked as a Healthcare Account Manager at US Foodservice from December 2007 to November 2010, where they achieved and maintained sales targets by developing key relationships with customers.

From November 2010 to August 2017, Joseph worked at Kellogg Company as an Area Execution Manager/Segment Specialist, leveraging the full line of products for various foodservice segments. Joseph then moved on to Parker Products, Inc., where they held two roles. Firstly, as the Eastern Territory Sales Manager from August 2017 to March 2018, they managed industrial food customer accounts and established new ones. Secondly, as the National Accounts Culinary Sales Manager from March 2018 to August 2018, they focused on building strong customer relationships and translating business strategy into sales plans.

Joseph's next role was at Natural Fruit Drinks, where they served as the Sales Development/Regional Manager for Florida and the Caribbean from May 2019 to October 2019. In this position, they sold products directly to foodservice accounts and conducted product presentations and tastings. Joseph then joined Acosta Foodservice in November 2019 as a Non Comm Sales-Cruise Lines specialist. In this role, they developed customized sales strategies for unique account segments and maintained relationships with Food Service Directors and Chefs.

Currently, Joseph Bridges works at Tractor Beverage Co. as a National Account Executive, starting in March 2022. Joseph'sresponsibilities include translating business strategy into sales tactics, maintaining relationships with key decision-makers, and staying up-to-date with customer, market, and competitor trends.

Joseph Bridges attended Johnson & Wales University from 1994 to 1996, where they pursued an Associate in Science degree in Culinary Arts.

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