Myriam Spitalier

Myriam Spitalier has extensive experience in operations management, overseeing plant operations, production, packaging, and warehouse activities. Myriam has held various managerial positions in companies such as Traditional Medicinals, Amy's Kitchen, Mondelēz International, Ross Distribution Center, Kraft Foods, and Readypac Produce. With a Master of Business Administration from Keller Graduate School of Management, Myriam brings a strong educational background to their professional roles.