Traditional
Jodie M. is an experienced professional currently serving as a METRC Manager at Traditional since November 2020. Prior roles include Executive Assistant to the CEO at Bottega Louie Restaurant, Gourmet Market & Patisserie in 2020, Executive Assistant at COUSINS MAINE LOBSTER LLC from 2018 to 2019, and Engineering Coordinator at Dream Hotel Group in 2018. Jodie M. has a background in production with Salt & Straw from 2014 to 2018, and management experience at Crumbs Bake Shop from 2010 to 2014. Jodie M. holds a Bachelor of Science degree in Psychology from Syracuse University, completed in 2009, and has additional education from the International Culinary Center.
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Traditional
It’s all in the name, TRADITIONAL™. Who we are and what we do is synonymous with loyalty and trust. Born and bred in Los Angeles in 2005, our vision has always been to exceed and set the standards for the cannabis industry. We are here to lift up our hometown community by employing the members of our communities, while simultaneously continuing our growth of interest in connecting more with the great people of this city. We believe in honoring Traditions. From seed to sale, from CEO to customer, everybody on our team is part of our family.