Mark Vannasdall

VP Culinary Innovations at Traditions Hospitality Group

Mark Vannasdall has a solid background as an executive chef, having worked in various prestigious companies such as Traditions Spirits, Guckenheimer, Chesapeake Energy, and Aramark Business Services. With a degree in Culinary Arts from Johnson & Wales University, Mark has been excelling in culinary operations and management roles throughout their career.

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Oklahoma City, United States

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Traditions Hospitality Group

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Since 2007, Traditions Hospitality Group has been the exclusive hospitality management company for countless Indian gaming facilities throughout Oklahoma. Our services, ranging from alcoholic beverage service to restaurant and hotel management, have been implemented inside Riverwind Casino, Newcastle Casino and WinStar World Casino, along with many other gaming centers in the state. Our quickly-growing organization revolves around providing exceptional service to our guests and clients.