Trans Ocean Products offers dips, appetizers, salads, breakfast, brunch, sandwiches, hot dishes, and gluten-free recipes. They provide simple surimi, crab supreme or jaiba supremo, seafood snackers, and food service surimi.

Cooking

Food & Beverage

Trans-Ocean Products, Inc.

Trans-Ocean Products, Inc.'s headquarters in Bellingham, WA, United States

Murray Park

Scott Rogers

Lou Shaheen

Kelli Wilson Cma, MacCt

Doug Coffman

The Supply Chain and Logistics Team at Trans-Ocean Products, Inc. is responsible for ensuring the efficient flow of materials and products from suppliers to customers. This team coordinates production schedules, manages inventory levels, optimizes transportation logistics, and addresses customer service inquiries, all while maintaining quality standards and minimizing costs to enhance overall operational efficiency.

Supply Chain and Logistics Team

The Leadership Team at Trans-Ocean Products, Inc. is responsible for setting the strategic direction of the company, overseeing financial performance, and ensuring operational efficiency. Comprising the President and Chief Financial Officers, this team focuses on driving growth, enhancing product offerings, and maintaining strong relationships with stakeholders to solidify the company’s position in the seafood snack industry.

Trans-Ocean Products, Inc.

Org chart

Teams

Supply Chain and Logistics Team

Leadership Team

Offices

Trans-Ocean Products, Inc.

Org chart

Teams

Supply Chain and Logistics Team

Leadership Team

Offices

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