Brandon Martin

Brandon Martin has a diverse work experience spanning from 2008 to the present. Their most recent role is as an Outside Sales Representative at Transcendia, Inc., which they started in January 2023. Prior to this, Brandon worked as a Taproom Manager at New Realm Brewing from March 2021 to January 2023. Brandon also has experience as a Restaurant and Kitchen Manager at Pappas Restaurants, Inc. from July 2020 to March 2021. Before that, they worked as a Restaurant Supervisor at Marriott International from February 2020 to July 2020. Brandon's earlier roles include being a Server at the Ritz-Carlton Hotel Company from May 2018 to February 2020, and at Cuscowilla on Lake Oconee from September 2016 to May 2018. Brandon also worked as an Assistant Manager and Bartender at Local Kitchen and Tap from August 2012 to August 2016, and a Cook at Alessios pizzeria from September 2008 to August 2012.

Brandon Martin earned a Bachelor's degree in Business, Management, Marketing, and Related Support Services from Georgia College & State University, completing their studies between 2015 and 2019. Prior to that, they obtained an Associate of Arts and Sciences (AAS) degree in Culinary Arts from Gwinnett Technical College, which they pursued from 2012 to 2015. In December 2020, Brandon also obtained a certification in ServSafe from the National Restaurant Association.