Arthur Dumas

Arthur DUMAS is a dedicated professional with extensive experience in commercial development and sector management. Currently serving as Responsable secteur at Transgourmet France since September 2024, Arthur DUMAS focuses on implementing solutions for bakers and pastry chefs in the Côtes d'Armor region. Previously, Arthur DUMAS held the position of Responsable développement commercial at Tout & Bon from December 2018 to September 2024, where responsibilities included advancing commercial activities for the Rennes unit. Arthur DUMAS's educational background includes a Bachelor's degree in Purchasing, Supply Management, and Contract Management from Rennes School of Business, as well as various qualifications in culinary arts, business management, and client relations.