Steven Avranche

Steven Avranche is a seasoned professional in the food and beverage industry with experience at Transgourmet France as a Chef de secteur RHF since December 2016, where responsibilities include managing and developing a client portfolio. Prior experience includes a commercial internship at Transgourmet France, focusing on client visits and prospecting, and production internships at BISCUITERIE LA MERE POULARD, where Steven worked on production standardization and loss studies. Additionally, experience at Groupe Lactalis involved quality analysis of raw materials in collaboration with site quality management. Steven holds a Licence professionnelle de Commerce Spécialité Agroalimentaire et Agrofournitures from IUT de Laval and a BTS in Sciences et Technologies des Aliments from Lycée Agricole de Laval.