The Category Management Team at Transgourmet/Prodega Schweiz is responsible for strategically overseeing and optimizing the product categories within the company's extensive portfolio. This encompasses market analysis, supplier management, and product selection to ensure a balanced and competitive assortment catering to the needs of hotellerie, gastronomy, community catering, and retail sectors. The team ensures the inclusion of socially and ecologically sustainable products while continually enhancing the range of fresh and high-quality items available across the company's 31 wholesale markets and eight regional logistics centers.
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