Traveler Street Hospitality
Marissa Swiech is a seasoned professional in sales and event management, currently serving as Sales & Marketing Manager and Event Manager at Traveler Street Hospitality since May 2021, overseeing notable venues such as Bar Mezzana, Black Lamb, Shore Leave, and No Relation. Previous experience includes serving as Catering & Event Manager at Mamaleh's Delicatessen, where Marissa implemented strategies to boost onsite event revenue, and as Event Coordinator at MIT Media Lab, responsible for organizing a major conference with 350 attendees. Marissa has also held roles as Sales & Event Manager at Eastern Standard Kitchen & Drinks, Event Manager at 9 At Home Catering by Chef Barbara Lynch, and Private Events Manager at No. 9 Park, demonstrating a strong track record in planning and executing successful events. Marissa holds a B.A. in Communication Studies with a minor in Politics from the University of San Francisco.
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Traveler Street Hospitality
Traveler Street Hospitality (TSH) is a family of South End-centric restaurants owned and operated by Chef Colin Lynch, Heather Kennaway Lynch, and Jefferson Macklin. Having decades of experience at some of Boston’s most celebrated restaurants, they opened their Coastal Italian restaurant, Bar Mezzana, on June 1, 2016, and opened their tropical bar and sushi restaurant, Shore Leave, and hidden omakase sushi bar, No Relation, at the end of 2018 with TSH Beverage Director, Ryan Lotz, as Managing Partner. This was followed by the opening of their American brasserie and raw bar, Black Lamb, in July of 2019. www.barmezzana.com www.blacklambsouthend.com www.shoreleaveboston.com www.norelationboston.com