Traveler Street Hospitality
Patrick Wells is the Owner and Operator of FromServingToServers.com, where the journey from hospitality to the tech industry is documented. With experience as a Server and Bartender at Traveler Street Hospitality and Legal Sea Foods, Patrick has a strong foundational background in the service industry. Prior roles included Account Executive at kununu and Zerto, where skills in relationship management, negotiation, and problem-solving in tech inefficiencies were developed. Patrick holds a Bachelor of Arts in Mathematics and Computer Science from Assumption University.
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Traveler Street Hospitality
Traveler Street Hospitality (TSH) is a family of South End-centric restaurants owned and operated by Chef Colin Lynch, Heather Kennaway Lynch, and Jefferson Macklin. Having decades of experience at some of Boston’s most celebrated restaurants, they opened their Coastal Italian restaurant, Bar Mezzana, on June 1, 2016, and opened their tropical bar and sushi restaurant, Shore Leave, and hidden omakase sushi bar, No Relation, at the end of 2018 with TSH Beverage Director, Ryan Lotz, as Managing Partner. This was followed by the opening of their American brasserie and raw bar, Black Lamb, in July of 2019. www.barmezzana.com www.blacklambsouthend.com www.shoreleaveboston.com www.norelationboston.com